I got tiny bit bigger of a harvest yesterday in the garden.
-The herbs went in eggs that I ate yesterday, yummo. (basil and oregano)
-The little tomatoes became immediate snacks (I must also confess to about 5 missing other tomato snacks that didn't make it into the basket).
-There are two sizes of cucumbers here. One is a small snacking type that I tried for the first time this year. Love it! The kids and I ate them as our pre-dinner snack. The large cucumber became a grapefruit and cucumber refresher.
-And finally, the anaheim chilis - One I chopped up and put in pico de gallo and the other I will roast and freeze to use in place of canned green chilis later on.
I love having fresh, organic vegetables ready in my back yard!
Do any of you have gardens? What are you getting out of them right now?