Here's the low down on these giants...They're good. They really are giant too. which can be fun for some serving occassions and gifting. My daily cookie choice would be medium to small though.
I pinned this recipe from Pinterest and it came from here at My Recipe Magic.
Rating (on a scale of 1-5): 4.8
Freezability: Froze well, a little dry around the edges but still good.
Cons: I'm not sure taking the extra step of browning the butter actually made a difference in flavor. I expected it to, but I didn't get it. I'd need to try them both ways to make sure. I'm not sure it was worth the extra step.
Overall Impression: I'd make them again and will certainly thaw some to put in my holiday baking packages to share. I have great plans to do more of that this year.